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MYCOSORTIA PTE. LTD.

#Food Science

#FoodTech

#Food and Beverage

#Food Manufacturing

#Food Processing

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企業サマリー

Mycosortia is a foodtech startup in Singapore. Mycosortia aims to utilize our proprietary microbial consortia fermentation technology to upcycle food byproducts such as spent barley grains, okara and wheat bran, to protein-rich food ingredients, such as alternative meat, dairy substitutes, food emulsifiers, protein powder, and food seasonings etc. These ingredients can be used in developing food products such as plant-based meat analogues, plant-based milk, vegan functional food, noodles, pasta, cookies, and cakes, so on and so forth.

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🇸🇬 シンガポール

設立年月

2022

CEOのMBTI